Managing a waiting list is only a small part of running a successful dining room. Reservations, turn times, walk-ins and a variety of other factors must be accounted for. When turn-times are improved, when guests get to their tables faster, when tables are ready quicker, the cumulative effect is better capacity, and better service.
Wait Quote Management
Our wait quote technology evaluates historical data as well as what’s trending in the restaurant to not only calculate the best current wait-time, but also which tables are the next best fit the guest.
We’d love to show you more!
We understand each restaurant has unique needs and challenges. Our demonstrations are as much about us learning about your operation, as it is about sharing our system’s capabilities. By getting to know you, we can introduce capabilities that are not only a good match, but also discover areas of potential opportunity.